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9 Best Oyster Mushroom Substitutes

April 25, 2023October 26, 2022 by Jenny Brown
Oyster Mushroom Substitutes

Oyster mushroom are fungi that naturally grow near trees in the template and subtropical regions and are also grown commercially …

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5 Best Lady pea substitutes

April 26, 2023October 26, 2022 by Jenny Brown
Best Lady pea substitutes

Before we go ahead and talk about this substitutes, let us know what lady pea is all about. Lady pea …

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8 Best Gochujang Substitutes

April 26, 2023October 25, 2022 by Jenny Brown
Gochujang Substitutes

Gochujang is a highly adaptable condiment/ingredient that can be utilized in a variety of applications. No matter if it’s used …

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9 Best Frangelico Substitutes

May 15, 2023October 25, 2022 by Jenny Brown
Frangelico Substitutes

You’ve definitely heard of Frangelico, a popular Italian liqueur that can be consumed on its own or mixed into sweet …

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10  Best Emmental Cheese Substitutes

April 27, 2023October 24, 2022 by Jenny Brown
Emmental Cheese Substitutes

Emmental cheese goes by different names like Emmenthaler, Emmenthal, or Emmentaler, pronounced differently. Emmental cheese is also called Swiss cheese. …

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7 Best Dulse Flakes Substitutes

April 27, 2023October 23, 2022 by Jenny Brown
Dulse Flakes Substitutes

Dulse flakes are dried Dulse seaweed harvested from the cold North Atlantic waters. Dulse flakes have an intensely ‘fishy’ aroma …

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8 Best Duck Fat Substitutes

March 6, 2023October 22, 2022 by Jenny Brown
Duck Fat Substitutes

I know you will be asking yourself what duck fat is; worry not before we go further on Duck fat …

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10 Best Black Pepper Substitutes

March 6, 2023October 22, 2022 by Jenny Brown
Black Pepper Substitutes

At one point in history, black pepper was held in such high esteem that it was more expensive than gold. …

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10 Best Amaretto Substitutes

March 22, 2023October 22, 2022 by Jenny Brown
Amaretto Substitutes

Amaretto is a sweet, almond-flavored Italian liqueur made from almond pits. The most well-known brand is Amaretto Disaronno. In addition to being …

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