Best Caramelized Pearl Onions Recipe

Caramelized pearl onions make an excellent and popular side dish. This recipe is gluten-free, grain-free, dairy-free, and vegan. If you love pearl onions, try this recipe and you’ll love the luscious, flavorful, and tender of these pearl onions in a cream sauce.

Also, this caramelized pearl onions recipe is super delicious and easy to make. One thing about this dish is that it’s excellent as a side dish and can be sprinkled into other dishes and ­dressing, including veggies like Brussels sprouts, roasted root veggies, peas, and carrots.

Before we move on to this caramelized pearl onions recipe, let’s first understand what pearl onions and caramelization mean because I know some might be wondering what this means.

What Are Pearl Onions

Pearl onions, baby onions, or creamers are minor varieties of bulb onions (Allium cepa). They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about half an inch in diameter.

However, pearl onions can be added to stews, casseroles, and braises, and it is also used as a flavor in soups, stocks,  or served alone when glazed. It can be added to roasted meats and vegetables as a unique side dish. Pearl onions can be added to salads and garnished on cocktails when pickled.

What Is the Caramelization Process of Pearl Onions

The caramelization process consists of sautéing the onion with specific ingredients until it becomes dark in color and soft in texture. This accompaniment is present in different dishes and can be done in many ways.

Also, this caramelization process takes advantage of those natural sugars to create intense and unforgettable flavors. These onions can then be used in a recipe in various ways and provide a complex sweet, savory, rich base for your dish.

However, Caramelized pearl onions should be far darker than golden in color.

Best Caramelized Pearl Onions Recipe


  • 15g peeled pearl onions
  • 5g of butter
  • 1 tablespoon (dessert) of honey
  • 1 teaspoon of balsamic vinegar
  • Salt and black pepper to taste


1. Take a pan with water and the peeled pearl hairs to the fire.

2. Let cook for 10-15 minutes to whiten.

3. Remove from the heat, drain the water, and dry the onions.


1. Preheat the oven to 390F.

2. In a pan, heat the butter.

3. Add the onions and sauté for a few minutes over low heat, stirring constantly.

4. Then add the (dessert) spoonful of honey and stir for 5 minutes until reduced.

5. Add a spoon (coffee) of balsamic vinegar (or red wine vinegar), salt, and black pepper to taste.

6. Mix, leave for a few more seconds, and remove from heat.

7. Serve as a starter, with bread, salad, or to accompany roasted or grilled careen.

How to Use Pearl Onions

Pearl onions are very versatile; they can be sautéed or braised to bring out their umami flavor and can be served with various meat, poultry, and game. The following are the best ways to serve pearl onions.

1. Pearl onions, like this French beef bourguignon, can be used in any beef stew.

2. Add to this vegetable soup.

3. You can include it in a creamy mushroom sauce.

4. It can be eaten with green beans or added to keto green bean casserole.

5. Pearl onions also go well with creamed peas.

Frequently Asked Questions

Why Use Vinegar to Caramelize Pearl Onions?

Vinegar is a secret ingredient usually used to make the best-caramelized onions. It introduces a touch of acidity and sweetness to the onions, thereby elevating their flavor wonderfully well.

Therefore, balsamic vinegar is recommended if you use red pearl onions and apple cider vinegar if you use white pearl onions.

How Do You Peel Pearl Onions Without Boiling Them?

The fastest way of peeling pearl onions without boiling them is like peeling the skin like a clove of garlic. Also, cut the root end of the pearl onion with a paring knife and press from the top; then, the onion will slip out easily.

What Is the Difference Between Onion and Pearl Onion?

Pearl onions are milder and sweeter than regular onions or even shallots, though they’re not as sweet as Cipollini onions. Pearl onions are available year-round, peeled, frozen, or fresh in a mesh bag with papery skins still on.

Can Pearl Onions Be Eaten Raw?

Red Pearl onions can be eaten raw, grilled, roasted, and pickled. Also, the bulb is commonly used whole, and the skin is peeled by boiling it for two minutes, cutting it off the end with a knife, or pinching the flesh out from the underskin.


This caramelized pearl onions recipe brings caramelized onion as a meal side dish. These recipes show how caramelized pearl onions can be made in many while maintaining their mouthwatering flavor.

So, take advantage of these caramelized pearl onions recipes and compose your meals. We hope you try it!

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