Fudge is a delicious candy, but making it can be labor-intensive. For the texture to be perfect, many exact measurements and stirring are necessary. Fudge is a favorite treat among many people, but the most challenging part about making fudge is the waiting period for the setting.
So, how long does it take for fudge to set? It takes fudge about three hours to set at room temperature but overnight is preferred. You can fasten up the process by placing fudge in the fridge or freezer because colder environments allow fudge to set much quicker, giving it the right consistency it needs.
Come along while we discuss how long it takes for the fudge to sit.
What Is Fudge
Fudge is a confection type that mixes sugar, butter, and milk. It originated in the 19th century USA and was popular in women’s colleges.
Depending on the region or nation where it was produced, fudge can have a variety of flavorings; popular options include fruit, nut, chocolate, and caramel. It is straightforward to make; modern recipes add condensed milk or marshmallow creme because it makes it easier to make fudge.
In tourist destinations and attractions, fudge is frequently purchased as a present at gift shops. However, because it contains few ingredients, you must be careful when making fudge. Mixing fudge for too long or taking it off the stove too early can cause problems, such as difficulty setting.
How Long Does It Take for Fudge to Set?
The setting step in the fudge-making process takes the longest. Most recipes specify that the fudge must be allowed to be set for at least three hours and occasionally overnight before it will be ready because doing so will give it a better texture.
You might need more time if you’ve added things like marshmallows, nuts, candies, etc. These added ingredients can make the fudge set slower. However, you can use a fridge or freezer to expedite things or pour the fudge into smaller containers.
With this, your fudge can be ready in 1 to 2 hours. Also, you don’t want to rush it, as this won’t allow the fudge to set correctly, leaving you with subpar fudgy treats. Be patient with your fudge’s setting time; you will be delighted with the outcome.
How to Know When Fudge Is Set
Know that the figure above estimates how long it takes for the fudge to set. It’s important to realize that the time it takes for the fudge to set depends on the circumstances in your kitchen, any additional ingredients, and the cooking method.
However, the temperature of your kitchen matters very well in a fudge setting. If your kitchen is cool, your fudge should be set up in hours. It’ll take a little longer if it’s an extremely hot or humid day.
Therefore, touch is the best way to tell if your fudge is set. Your fudge should be completely cool when touched, but if your fudge is still warm to the touch, you must wait a little longer. Also, you can poke your fudge with your finger. It should be relatively firm but not rock-hard.
So, you should be able to remove your fudge from the pan once it has hardened by lifting up the foil or baking mat lining and moving it. It should probably wait longer if you notice the fudge wiggle or wobble while it moves.
How to Speed Up Fudge Setting
If you are in haste to enjoy your fudge and want it to come out faster, follow this simple step for an easy and quick fudge setting.
1. Place It in The Refrigerator
The simplest way to speed up the setting time is to place your fudge in the refrigerator while covering it with plastic wrap or in an airtight container because uncovered fudge is susceptible to absorbing nearby odors and can dry out.
1. So, Allow the fudge to cool for 10-20 minutes before putting your fudge.
2. Transfer into an airtight container, if using, or cover with plastic wrap.
3. Place the fudge in the refrigerator for 1 ½ to 2 hours.
After this, you can store your fudge in the fridge for about three weeks or store it on the counter. But fudge does not need to be refrigerated; it can last up to two weeks when stored properly at room temperature.
2. Place It in The Freezer
The next option is to place your fudge in the freezer. However, this is not recommended unless you’re in a rush because the fudge can set too quickly, become too hard, and damage the flavor and consistency.
Follow this step safely to set your fudge in the freezer.
1. Allow the fudge to cool for 10-20 minutes.
2. Transfer into an airtight container, if using, or cover with plastic wrap.
3. Place in the freezer for up to 30 minutes.
4. Remove the pan of fudge from the freezer and place it on the counter.
The secret is to keep an eye on your fudge as it cooks. You don’t want your fudge to become frozen. It should “set” but not harden into a solid block of chocolate. Do not leave the fudge in the freezer for more than thirty minutes.
Once your fudge has been set and cut into desired pieces, store it in the fridge or freezer at room temperature. When storing the fudge in the freezer, wrap it in a plastic wrap and aluminum foil layer. Before eating, let it thaw overnight in the refrigerator.
3. Use Smaller Containers
Pouring the fudge into smaller containers increases the fudge’s surface area exposed to air. Fudge cools faster when the surface area is increased. So, Instead of pouring it into one large baking tray, pour the fudge into several smaller trays or muffin tins.
Also, when pouring fudge into smaller containers, remember that you might not get the perfect squares you would with a larger tin, but it will still taste delicious.
How to Make Fudge
Fudge is made in three steps: boiling, mixing, and setting. If you want the fudge set appropriately, you can’t afford any mistakes during the first two processes.
Firstly, let the ingredients boil in a non-stick pan for seven minutes. Heat the fudge until it reaches 114 to 115 degrees Celsius, or 237 to 239 degrees Fahrenheit, as measured with a candy thermometer.
Secondly, Allow the fudge to cool for a few minutes before beating it to avoid graininess. The fudge will then be mixed until it loses its glossy texture.
Lastly, Your fudge is now ready to be set. Pour it into a pan and set it aside to cool before eating. To keep the fudge from sticking, line your baking pan with silicone baking mat or aluminum foil.
What to Do If Fudge Won’t Set?
Most of the time, no matter how long you wait or how long you put it in the fridge, the fudge will not set. Don’t be concerned if this happens; you can still handle the situation. The following advice will help you with the issue of fudge that won’t set.
Reheat the Mixture
Fudge does not always set because it was not cooked sufficiently during the initial boiling procedure. The best solution is to reheat the fudge. So, reheat your fudge and boil it again, adding milk to prevent it from becoming too thick.
This time, before removing the fudge from the stove, ensure it has reached the proper temperature. If you have never used one, look at a candy thermometer.
Add Thickener to The Mixture
If you are worried about your fudge not setting, add a thickening ingredient to the mixture when you reheat it, as this will make your fudge set. You can use a small gravy-like mixture of water and corn flour or stir in powdered sugar.
Whichever thickener you choose will surely help the fudge set by thickening the mixture and absorbing excess moisture that could prevent it from setting.
How to Cut Fudge
When the fudge has been set, cut it into squares. However, because fudge cools to a hard texture, this cannot be easy at times. One method for making cutting more effortless is to score the fudge before it sets.
When you’re ready to totally cut the fudge, make little incisions into the top that will cause it to crumble.
Making fudge is a relatively simple technique. Sugar, milk, butter, and chocolate chips are common ingredients in most recipes. The key to making great fudge is to give it enough time to harden. When it comes to producing fabulous homemade fudge, you must be patient!
So how long it takes for the fudge to set depends on a few conditions we mention. But generally, it takes about 3 hours for fudge to set. Also, if you want to hesitate about your fudge setting, you can put in the fridge, freeze or pour it into a smaller container like a muffin tin, as this will allow your fudge to set perfectly.