10  Best Emmental Cheese Substitutes

Emmental cheese goes by different names like Emmenthaler, Emmenthal, or Emmentaler, pronounced differently. Emmental cheese is also called Swiss cheese. It is a yellow-hued semisolid cheese with a mild, savory, sweet, and nutty flavor.

Emmental cheese is famous in Switzerland, it is prepared using unpasteurized cow milk, and it is used for soups, sandwiches, dips, and as an appetizer.

Emmental cheese is an aged and authentic cheese known for its hole, which you can see visibly on the outside surface of the cheese.

Its aromatic, sweet, and delightfully intricate flavor with tones of ripe fruit and hazelnuts makes it useful in many recipes and cuisine.

If your recipe calls for Emmental cheese and is unavailable at that moment, don’t worry! There are many good alternatives you can use to replace Emmental cheese in recipes.

Here are some Emmental cheese substitutes: Gruyere, Jarlsberg, French Comte, Cheddar, Gouda cheese, Brie cheese, Parmigiano-Reggiano, and Raclette cheese.

 Best Emmental Cheese Substitutes

1. Jarlsberg Cheese

Jarlsberg cheese is a mild buttery flavored Swiss-style cheese from Norway. It is recognized by its holes, just like Emmental cheese. Jarlsberg cheese is the most widely solid imported cheese in the U.S.A.

Jarlsberg cheese resembles Emmental with its cheery-sized eyes, giving it the nickname baby Swiss. It falls into the sweet side but does not come with a buttery and nutty flavor like Emmental cheese.

The best thing is that Jarlsberg cheese is an all-around cheese with a mild flavor and soft texture. So, you can use them interchangeably in sandwiches, fondues, pizza, burgers, and especially in hot dishes. Eating it as a snack works just fine.

2. Cheddar Cheese

Cheddar cheese is an English cheese that originated in Somerset, England, and later became one of the world’s most popular cheeses. Like Emmental cheese, it is also rich and dense. It comes in extreme varieties, which can be used in different meals.

It has a firm,  mild taste with a flavor similar to hazelnut, and this cheese melts quickly in the mouth. Like Emmental, Cheddar cheese amazes your palate with a sharply buttery punch and creamy texture.

Although cheddar cheese doesn’t come with a large eye like Emmental cheese,  but we still love to top it on salads and baked dishes.

When using Cheddar cheese as an Emmental cheese substitutes, look for mild and young Cheddar; aged Cheddar will have a too-developed flavor that will be very far from that of Emmental cheese.

3. Gruyere Cheese

Gruyere cheese is an unpasteurized semi-soft cheese named after a Swiss hamlet. The flavor is often described as nutty but with a slight graining texture and a hard brown edible rind. It is prepared from cow milk and processed for over six months.

It has holes, firmness, and a good melting ability, making it a good Emmental cheese substitutes. Gruyere cheese has a nutty and earthy tone flavor with a fruity touch that is similar to Emmental cheese, making it an excellent replacement

However, it is essential to note that gruyere is harder than Emmental cheese, so you may need to opt for a young one if the texture is vital in your dish.

Pairing gruyere with beer or cider is more complimentary than with wine. When the recipe calls for Emmental cheese, you can toss gruyere cheese in salads, pasta, sandwiches, soups, and quiches. It also goes well with chicken and ham.

Gruyere cheese is excellent for baking because it has a distinctive flavor and is also very mild, so it will not cover the taste of your dish.

4. French Comte

French Comte Cheese is from the French Comte region in France and has a much milder flavor than Swiss Gruyere. It has a distinctive savory and fruity taste with caramelized butter. It is made with unpasteurized cow milk but has no holes inside like Emmental.

French Comte is matched with Emmental cheese due to its color, firmness, milk source, and melting ability. Its firm texture enables you to cut it into cubes; it can also be served with toast.

You can add this cheese to vegetables, eggs, cheese, and salads, and it also pairs well with sandwiches.

5. Gouda Cheese

Gouda is a Dutch cheese named after the Dutch Gouda city, where this cheese was kept for trading. It has an orange-yellow color which comes from the lengthy processing of cow milk, and It was first produced in the Netherlands.

You can add Gouda cheese to your sandwiches, soups, and salads just like Emmental cheese, and It spoils your palate with a creamy, nutty, sweet taste with a smooth texture. It also goes well with grapes, wine, and strong drinks for its sweet tone.

6. Brie Cheese

Brie is a soft and pale cheese with an edible moldy rind. The flavor is based on the ingredients used to prepare it since it is made from pasteurized milk. When it is overripe, brie cheese is creamy in texture with an earthy and nutty flavor. It also has a salty undertone.

 It is well served with nuts, fruits, or wine. Brie cheese has a very mild flavor, but its texture is softer than Emmental cheese, but when the recipe requires melted cheese, brie is a perfect option.

7. Parmigiano- Reggiano Cheese

Parmigiano-Reggiano, also called parmesan, is a hard, dry cheese made from skimmed or partially skimmed cow’s milk. It originated in Italy and has become a staple in every Italian kitchen.

Parmigiano-Reggiano is aged at least two years. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Their complex flavor and extremely granular texture result from extended aging.

Parmigiano-Reggiano has been called the “king of cheese” because every single bite leads to an endless nutty and fruity flavor that never leaves your taste bud for a long time.

Parmigiano-Reggiano can take the place of Emmental cheese in any recipe, regardless of dressing, or cooked or uncooked dishes, making it a perfect alternative to any cheese.

When using Parmesan as an Emmental cheese substitutes, ensure you moderate the rest of the ingredients you use.

8. Raclette Cheese

This fantastic cheese is originated in Swiss. It has a creamy texture and a salty tone with a trace of sweet and nutty flavor, just like Emmental cheese.

This creamy cheese can be served raw, melted, or cooked. You can also couple it with vegetables, potatoes, cured meat, and seafood.

9. Fontina Cheese

This cheese has a twist in flavor, giving you a combination of zest and sweetness, revealing a hint of roasted nuts and butter. Its creamy texture will melt well like Emmental cheese. You can top it on pizza or make any topping.

10. Violife Original

Are you a vegan and seeking for Emmental cheese substitutes? Violife original is a non-dairy cheese for vegetarians but still has the taste of cheese.

It is made from salt, starch, and coconut oil and does not contain the genetically modified ingredient. You can use it in sandwiches, grilling, or as a snack.

How to Use Emmental Cheese Substitutes in Recipes

Pay attention if you wish to find the perfect substitutes for every dish. Gruyere, as the best substitute on our list, can be used in place of Emmental cheese in soups, dips, and salads and can be served with wine.

Gouda can be great if baked or cooked with meats and fruits and can be served with liquor or red wine. Brie can also come in handy with these recipes.

Cheddar can be paired up with nachos and any other foods you wish to dip in cheese which is rich in flavor. It is best served with vegetables like carrots or Brussels sprouts.

Jarlsberg can be used in any recipe that recommends Emmental. It is versatile.

Parmigiano-Reggiano is best served on pizza or pasta. You can use it with a recipe that includes beef, poultry, or pork and as a salad dressing.

The Violife-original can be best used at any time. You can also combine more types of cheese or use any cheese for sandwiches.

How Can I Store Emmental Cheese?

Wrap the cheese in waxed parchment paper and place it in a zip-close bag or plastic container to store in the refrigerator; this will allow a limited amount of airflow without overwhelming the refrigerator with a cheese smell. Emmental cheese can be stored in the fridge for up to six weeks.

Additionally, it may be frozen for up to three months without losing flavor or texture. To freeze, tightly wrap hand-size blocks in plastic or coarsely grate and store in zip-close bags with all of the air compressed in zip-close bags for up to three months.

Allow the cheese to thaw in the refrigerator overnight before using.

Conclusion

Emmental cheese has excellent melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese.

Such dishes include gratins and casseroles, grilled cheese, sandwiches, pasta, and eggs and can also be served on a cheese platter with fruit and nut.Looking for Emmental cheese substitutes should be based on its properties, especially its melting abilities.

However, we have ten great alternatives for Emmental cheese that you can use to replace it at any time without noticing any difference.

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