The best thing about Sourdough is that it is straightforward to digest for some people compared to white bread, thus being the most preferred dish for meals throughout the day.
Do you wonder what to eat with sourdough bread? This question is quite easy, and the answer is everything. But there are quite some excellent recipes that you must try. Thus if you’re on the hunt for some tasty ideas for this warm, month-watering sourdough bread, you’ve come to the right place.
Sourdough can be eaten with soup, sandwiches, toast, and bruschetta
What to Eat with Sourdough Bread?- 16 Best Side Dishes
Sourdough bread can be eaten on its own or with spreads like organic butter, but it really shines when paired with hearty cuts of meat, savory veggies, crunchy crackers, and so on.
Let’s go with the classics because, well, why not? Who doesn’t enjoy some butter on their toast? Spread that magnificent golden butter on a slice of crusty sourdough bread; add a sprinkle of salt on top for added flavor, and you won’t be disappointed.
Next time you enjoy your bruschetta, try making them with sourdough bread. They will not only taste delicious but also get more nutrition from such a meal or appetizer. Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of sourdough bread.
Did you know that this is a classic Italian appetizer? Tomato Bruschetta is one of those gems that prove you can make incredible food in minutes with a few simple, high-quality ingredients. Must try!
3. Avocado Toast
You might be aware of avocado toast or scrolled across a post of someone’s breakfast lying on a pretty plate, toast layered with slices of creamy avocados. You can stick to this concept using sourdough bread instead.
This bread not only gives the toast an appetizing look but has a unique and salivating taste when you incorporate it with mashed avocado. This toast is extremely easy to make and a great snack or breakfast.
Just smash the pulp of your avocado and mix it with some salt, garlic, onion, and pepper until you obtain a homogeneous paste. You can prepare this spread in a few minutes and have delicious avocado toast for breakfast.
Next time you don’t know what to prepare for breakfast, you should try this! It is effortless to make and super delicious. The main ingredients are sourdough bread, eggs, and cheese. It’s better if the dough is a baguette. See the whole recipe here.
Egg toast is moderately appreciated when eaten for breakfast. Luckily for us, eggs can be enjoyed with any sourdough bread. Try frying your egg, leaving your yolks a little runny so that the yolk oozes over the crunchy bread, making this a simple yet delicious meal.
5. Vegetable Soup
Because soup is typically served with bread, vegetable soup is an excellent method to boost your consumption of vitamins, minerals, and dietary fiber. The beauty of vegetable soup is that you may add any vegetables you like, followed by your preferred seasonings.
Soup is traditionally served with bread to increase the nutritional value of the meal. The vegetables are not only delicious, but they also provide more vitamins, dietary fiber and nutrients. Vegetable soup has the amazing feature of allowing you to add any vegetables you like.
For a good kick, you can also add additional seasonings. Why not try preparing this butternut squash-cauliflower soup with sourdough bread? All you need to do to prepare it is simmer the ingredients in a stockpot.
6. Creamy Mushroom Chicken
Having both mushrooms and sourdough bread for dinner is undoubtedly yummy. Despite having few calories, mushrooms are rich in numerous vitamins that are vital for a healthy lifestyle. With baked cheese laying on the plate, the sourdough bread makes this dish into an even greater supper.
Ensure that the bread has been sufficiently toasted to give it a crunchy texture.
Ensure that the bread has been sufficiently toasted to give it a crunchy texture. Sourdough bread and mushrooms are two of the most popular components in French cooking. This dish is enhanced by the sourdough bread, which has cheese baked on top.
Make sure the bread is toasted for a crunchy texture. This dish is the ideal fusion of French and American cuisine.
7. Cheesy Spinach Artichoke Dip
If you need what to eat with sourdough bread that will be cheesy, warm, and comforting, Cheesy Spinach Artichoke dip is the dish for you. It is a perfect companion for sourdough bread because its soft texture balances out the crunchy, crisp exterior of the bread.
And who doesn’t love cheese? Everyone like cheesy foods, which is why pizza and nachos are so popular during gatherings. This warm, creamy comfort food will be a hit among your guests. Enjoy the leftover for lunch at work, don’t worry this dish tastes great when microwaved.
8. Greek Yoghurt & Fresh Berries
This sourdough bread topping will quickly become your favorite breakfast dish. To make this sweet, savory, and healthful snack, combine a little glop of Greek yogurt with your favorite colored berries. What a wonderful way to begin the day!
9. White Beans & Spring Vegetable Stew
When you need what to eat with sourdough bread and you want hearty dish that will give you an energy boost after you’ve been out in the cold White beans and spring vegetable stew is the answer. It’s perfect for those days when you don’t like eating much.
White beans and vegetable stew simply needs a short amount of time to prepare and cook. Serve this warm stew with sourdough bread to complete your meal. You can crumble the crusty bread over your stew to add a little tanginess to the warm, hearty flavors of the stew.
This dish is easy to make, all you need to do to prepare this meal is heat up the ingredients. Use canned vegetables in place of fresh ones if you’re short on time. In either case, the stew is scrumptious and warming.
10. Roasted Sweet Potato Fries
Sweet potatoes are normally considered a side dish to meats; however, that doesn’t mean they cannot be enjoyed with some sourdough bread.
Nevertheless, roasted sweet potato fries are a nutritious substitute for regular fries and are delicious when paired with sourdough toast. Adding salt and pepper to the fries will give them a great, rich flavor.
Other seasonings that you can use are bacon bits, cayenne pepper, black pepper, onion powder, garlic powder, and onion powder. For this recipe, the sweet potato can be sliced into thin strips or wedges.
Whatever you decide, be sure to cover it in olive oil, lay it out on a baking sheet, and then bake it for about 20 minutes, keeping an eye on it to prevent burning.
You can make plenty of sandwiches with sourdough bread. Almost all the sandwiches you make with any other type of bread can be made with this bread.
You can make a sandwich with veggies such as tomato peppers, cucumbers, and some cheese slices or add some steak or ham, according to your preferences.
Here are some ideas of which sandwiches you can make.
- Avocado and Tomato sandwich
- Smoked Salmon Salad Sandwich
- Tomato, Bacon, and Garlic Mayo Sandwich
- Roast Pork and Pickled Cucumber Sandwich
- French Ham and Cheese Sandwich
- Egg and Caramelized Onion Sandwich
- Eggplant With Peppers and Beans Sandwich
12. Premium Cut of Beef Steak
If you like a juicy, tender beef steak but don’t have the time to put together a side dish, a slice of sourdough bread will save your meal.
If you have kids, beef is a terrific addition to your meals; it would be a nice change from the pork chops and chicken tenders they typically love for lunch or as a snack. When trying to reduce your intake of processed meals, it’s a fantastic source of protein for grownups.
It tastes much better when served with sourdough bread since the bread’s tart flavor goes well with the meat. You can add some garlic for extra flavor, but plain bread can complete your dinner if you don’t have that.
13 Vegetable Lasagna
Try this vegetarian lasagna to spice up your standard dish. This recipe incorporates frozen spinach and mushrooms to give the food a robust flavor without being overly filling. Serving it with sourdough bread will create a delectable flavor harmony.
However, serving sourdough bread along with any pasta recipes is how the traditional Italians do it. Although lasagna can be a filling dinner, this recipe keeps the flavor without the typical bloating and stomachaches.
14. Cauliflower Dip
Looking for what to eat with sourdough bread, have you tried cauliflower dips? Cauliflower is nice when baked, sautéed, steamed, boiled, or fried. It is an excellent alternative to those made from other vegetables like broccoli, as it has low calories.
Additionally, its great nutritional profile makes it perfect and gluten-free, fairly easy to digest and low in carbohydrates. This dip is made much more delectable by the sourdough. It just takes 15 minutes to make this dish.
Also, it can be frozen to last longer. Just thaw out the desired cauliflower dip before heating it in the oven for 10 minutes or microwaving it for 2-3 minutes. You can drop your bread into the dip for a couple of seconds before tearing off a huge chunk of it with your teeth. Doesn’t that taste heavenly?
15. Mushrooms with Caramelized Onions
Craving for an afternoon snack? You’ll adore the subtle harmony of caramelized onions and mushrooms spread over a piece of sourdough toast. Once the mushrooms are removed from the pan after browning, add some sliced onions.
Caramelize the onions with 1 to 2 teaspoons of sugar and two teaspoons of water. Please let them in the pan for about 5 minutes before adding them to your mushrooms. There you have it, one totally delightful snack you will not forget in a hurry.
16. Basil, Mozzarella & Tomato
If you need what to eat with sourdough bread and you’re a fan of Caprese salad, you’ll appreciate the fresh basil, tomato, and mozzarella on top of your Sourdough. Try adding olive oil and sea salt to the mix for an extra layer of flavor, and let each bite transport you to another realm.
What to eat with Sourdough bread is not a problem; it is a delicious and heartwarming dish that goes well with whatever you decide to pair with it. This bread is easy to digest and can absorb the flavor of any dish you pair with it, making you come back for it when you try it.