11 Best Substitute for Mace

Similar to nutmeg but a little hotter, mace is a spice with a sweet and toasty flavor combination of pepper and cinnamon. Because one nutmeg tree yields more nutmeg than Mace, it is more expensive than nutmeg. As a result, nutmeg is used more than mace in recipes.

Mace is used in both sweet and savory dishes. It is added to season soups, sauces, stews, meat, seafood, vegetables, rice puddings, cookies, cakes, donuts, and other baked goods.

When you have a recipe that calls for it, save yourself strength and cash by using any of the substitute for Mace. The best substitutes for Mace include Nutmeg, Allspice, Cinnamon, Ginger, Pumpkin Pie Spice, Clove, Cardamom, Mace Blades, Apple Pie Spice, Cumin, and Garam Masala.

It depends on the recipe and how sweet or savory you want it to taste.

Best Substitute for Mace

Mace is not a common spicy, it is made from the nutmeg tree causing the supply to be, and it is quite expensive, requiring you to choose a cheaper substitute for Mace just like the one we listed below.

1. Nutmeg

Nutmeg spice comes from the nutmeg tree’s seeds, but nutmeg and Mace share slight differences, especially in flavor.

Nutmegs are the seeds of the fruit; this gives them an intense flavor and aroma than Mace. They also have a slightly sweet taste, making them a perfect substitute for mace flavor when seasoning meat, sausages, puddings, and baked goods. 

You can get it both whole and powdered. It has a sweet, nutty taste, not unlike Mace but sweeter. In a 1:1 ratio, Mace can substitute nutmeg in any recipe that calls for it.

2. Cinnamon

Cinnamon is a spice that has a somewhat spicy and sweet flavor that is used in a variety of sweet and savory foods. It’s created from the inner bark of the cinnamon tree and goes great with baked items, drinks, sweets, curry meals, meat, and sausages.

The spice can be used in savory and sweet dishes, although it is best to start with half the recommended amount. In case more is desired, add it to taste. Furthermore, another substitute for Mace Seasoning (ginger, allspice, cloves) can be combined with cinnamon to enhance the overall flavor.

Because cinnamon has a strong flavor, use half of the cinnamon to substitute Mace in your recipe, taste the food and add more if needed.

3. Mace Blades

Mace blades are the outer layer of the nutmeg. The best use whole and offer the same flavor as ground mace. They are not a cheaper substitute for Mace since both come from the same source. However, mice blades are the closest choice if you can’t find ground mice.

But you may need to remember that mace blades cannot dissolve in water, so they are best suited for steamed recipes like stocks or rice, which can be cooked for a long time, so all the flavors are juiced out. Use an equal amount of mace blades in place of ground mace in any recipe that calls for it.

4. Allspice

Allspice is another unique substitute for Mace. It is only one spice, despite the name giving the impression that it is a combination of others. It is a seed from a dried fruit tree that is a native of Jamaica. Although it is a single spice, but it has a naturally complex flavor profile.

The flavor resembles a blend of cloves, cinnamon, and nutmeg. Some also identify notes of ginger. Whole berries work well in stews; however, you can add them to lamb and beef meat. Usually, they are used for bringing and picking.

On the other hand, ground allspice is frequently used in pies, cakes, vegetables, soups, and other baked foods. Allspice can be used as place of Mace at a 1:1 ratio.

Ginger is a great option for those who want a flavor other than Mace. Ginger has a mildly sweet and spicy taste. It can be found in savory and sweet foods alike. It’s a staple in numerous dishes, including stews, stir-fries, marinades, soups, curries, sauces, desserts, beverages, and spice blends.

Even though raw ginger has a more intense flavor than Mace, the spicy flavor of ginger will give your dish a little kick. Its intensity decreases when cooked. Because of this, ginger can be a substitute for Mace in any recipe.

It works especially well if you need a substitute for mace in a sauce that has an earthy flavor, like one prepared with soy sauce. Its intensity decreases when cooked. Because of this, you can substitute ginger for Mace in any recipe.

You can substitute in a 1:1 ratio, but if you prefer a stronger kick of sweet and spicy flavor, try a 1:1.5 ratio.

6. Pumpkin Pie Spice

Pumpkin pie spice is infamous for its use in pumpkin pies, but that’s not the only dish they are great in; pumpkin pie spice can be used as a mace replacement. Pumpkin pie spice, unlike fresh pumpkin, does not have an intense pumpkin flavor and aroma.

But besides ginger, allspice and cinnamon nutmeg is one of the ingredients in pumpkin pie spice. . Therefore, it has a similar flavor to Mace making it a pretty good substitute for Mace. You can use it in a 1:1 ratio in your recipes.

7. Apple Pie Spice

Apple pie spice combines different species, including ginger, nutmeg, allspice, cinnamon, and cardamom, making it a great blend of sweet and spicy flavors. It is easy to find in any grocery store. Apple pie spice leans more toward the sweeter side than its cousin, pumpkin pie spice, which has a little more warmth.

It also has an intense apple taste, which means it is best used for only apple-based desserts. If you are making apple tart or pudding, you can swap out Mace for some apple pie sauce; it is a great substitute for Mace and quite similar to pumpkin pie spice.

Even when using apple pie spice in sweeter recipes, it is still best to start with about half the amount the recipe calls for in Mace.

8. Cloves

Cloves also serve as a great mace spice substitute; in fact, cloves and Mace both originate from Indonesia, although they are not from the same family. Cloves have a peppery, smoky, and intense aroma, giving dishes a warm and sweet flavor like Mace.

They are delivered both in their entirety and as powder. You may expect a bitter-sweet and astringent taste with a noticeable kick from this. Cloves are frequently used in savory, sweet, and rice dishes, meat, pastries, and beverages including chai, mulled wine, and cider.

Cloves have a strong flavor use half number of cloves to substitute Mace.

9. Cumin

Cumin is a common ingredient in Middle Eastern, Latin American, Indian, and North African cooking. It is, nevertheless, a prevalent element in all cuisines worldwide. Cumin, like cardamom, is a spice that will significantly alter the flavor of your food.

However, it is also a common spice many home cooks already have. Cumin can be used in place of Mace if you want to experiment with a fresh flavor in a savory meal. If you want to balance the taste, start with half the amount. You can always put in more to avoid overpowering the taste of your dish.

10. Cardamom

Cardamom is a spice with a distinctive flavor, not very similar to the flavor of Mace; as a result, the flavor substitution will not be perfect. This spice has a rich, sweet, peppery, and spicy flavor with overtones of lemon and mint.

When Mace is called for in a recipe, but you don’t have any on hand, cardamom might be used as an alternative seasoning. It’s found in a wide variety of baked goods, spice blends, tasty beverages, and savory entrees with vegetables and meat.

One-half as much cardamom can be used in place of the Mace called for in a recipe.

11. Garam Masala

Garam Masala is a lovely spice blend from India, and this blend is quite complex compared to Mace on its own. Although the mixture might vary depending on who makes it, cumin, coriander, cardamom, cloves, cinnamon, black peppercorns, nutmeg, and Mace are usually included.

This spicy creates a balance of sweet and spicy undertone. It also adds floral flavor to whatever you cook with it. Depending on the blend of garam masala, garam masala are perfect for savory dishes and baked goods. This sweet and spicy blend, on the other hand, works well in both styles of cuisine.

Begin with half of the measurement and increase as needed.

Frequently Asked Questions

Can Mace and Nutmeg Be Used Interchangeably?

Mace can be swapped out for nutmeg at a 1:1 ratio. The nutmeg seed’s outer shell, known as mace, has a flavor that is comparable to nutmeg. Mace can be simply substituted in using equal quantities.

What Pairs Well With Mace?

The spices cloves, allspice, ginger, vanilla, saffron, cinnamon, cumin, coriander, caraway, and fennel go nicely with mace. The spice complements a variety of foods, including apples, sweet potatoes, carrots, mangoes, squash, lamb, veal, and pig as well as cream and

Conclusion

You may not need a mace substitution very often, but if you do, make sure you know what substances perform best in their stead! Because not everyone keeps Mace on hand, it’s a good idea to have a backup plan.

Check your pantry or spice rack for simple mace substitutes!

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