Like many other foods, sticky rice will go off after a while, so trashing any leftovers into the bin is tempting, especially when people think reheating it will make it less sticky.
What if you knew how to reheat sticky rice so it’s just as good as when you first cooked it? However, steaming is the best way to reheat sticky rice. Simply set up your steamer, fill it with water, and bring it to a boil. After boiling, reduce the heat to a simmer.
Break the cooked sticky rice up to get rid of clumps, arrange it into a deep bowl, and place it into a steamer and Steam for about four to five minutes with the lid on. It can also be microwaved to reheat.
To find out everything there is to know about how to reheat sticky rice, continue reading.
How To Reheat Sticky Rice
There are many ways to reheat leftover sticky rice, but some methods are better than others. Here are a few different methods to try if you’re looking for the best way to reheat your sticky rice, so it’s just as good as when it was first cooked.
- In a rice cooker (for smaller quantities)
- In the microwave (good for smaller portions)
- In the oven (a bit drying)
- In a steamer (a great method, especially for big portions)
- Make a fried rice with it.
Let’s know more about the processes on how to reheat sticky rice!
1. Reheating Sticky in Rice Cooker
Rice cooker is among the best life-saver kitchen appliances that can cook your favorite rice perfectly without even doing anything. If you own one of these and you are looking for how to reheat sticky rice, as this will come in handy with cooking sticky rice and reheating it.
1. Put the rice in the rice cooker and reheat it using a warm setting. I always use this trick because it perfectly retains the stickiness of the rice.
2. wait for about 10-15 minutes to let it warm up again, depending on how much leftover you have. Add additional time if you have too much leftover to warm it up properly.
3. Another trick you can do is to add leftover sticky rice to newly cooked ones. While the new batch of sticky rice is cooking in its last phase, add the leftover rice to steam and cook together with the new ones. Ensure you don’t mix the new and old so it won’t spoil easily.
2. Reheating sticky rice In the Microwave
If you are in a hurry and you are looking for how to reheat sticky rice faster, you can use this microwave used method. It takes 5 to 7 minutes. Follow the rules below and have yummy and refreshed rice again.
Step 1: Place the sticky rice in a microwave-proof bowl. Add some warm water to it. If you have one cup of sticky rice, add one tablespoon of water. To maintain this balance, you have to add water.
For more rice, add more water. Now wrap the bowl using a plastic cover or foil cover paper.
It will lock the steam inside, and the rice will get moisture like newly cooked rice. The sticky effect will be back and make it delicious like before.
Step 2: Set the microwave to a low heat setting and place the bowl inside. For two to three minutes, preheat the microwave. If it has been properly cooked, switch off the microwave and look to see if it has taken on a new form.
If it is still dry and sticky, heat it for another 2 to 3 minutes. If you see that the water has evaporated, you can add a little water again. After heating 2 to 3 times, the rice will be cooked afresh.
Serve the rice with chicken or vegetables.
3. Reheating Sticky Rice in The Oven
1. To reheat your cooked sticky rice in the oven, preheat the oven to 300°F.
2. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. Stir around three tablespoons of water through the rice.
3. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. For small amounts, 5 minutes should be sufficient. The water will create steam within the dish, heating the rice without drying it out.
However, adding extra water to the rice may alter the texture. It is very small, so you shouldn’t notice too much difference.
The advantage of this method is that your rice will stay warm in the heated dish for longer, which is ideal if you are trying to prepare several dishes at once.
4. Reheating Sticky Rice in A Steamer
A bamboo steamer is the best way to steam rice, but any steamer you have will do the trick. To reheat sticky rice in the steamer, set up your steamer and bring the water to a simmer. Then, add the rice in a thin layer with no clumps. Steam your rice for about 5 minutes.
If you don’t have a steamer, you can make a stand-in steamer at home!
How To Reheat Sticky Rice in A Steamer:
1. Set up your steamer and bring the water to a simmer.
2. Add the rice to the steamer; ensure you break up any clumps to make a thin layer.
3. Cover and steam for 5 minutes.
If you don’t have a steamer, here’s a makeshift steamer method you can use:
1. Place a large, deep skillet on the stove.
2. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Place at the bottom of the skillet, and place a heatproof plate on top.
3. Put the rice on the plate, breaking up any clumps to make a thin layer.
4. Pour about an inch of water into the skillet. Bring the water to a simmer, then cover the skillet with a lid.
5. Steam for 5 minutes.
Always keep water at a simmer rather than a boil because I think boiling water can be too harsh and may overcook the rice. With simmering water, all you’re doing is warming – not cooking.
Using a steamer takes more effort than the microwave, but it’s perfect if you’ve got a portion of rice that’s too big for the microwave.
5. Fried Sticky Rice
Instead of cooking or reheating the sticky rice or trashing it, you can enjoy it fried. If you like fried rice, you will enjoy this recipe. After stir-frying your leftover sticky rice, it will be impossible to notice that the rice was stored in the freezer. To stir fry well, you must collect a large-sized wok or pan.
1. Place a pan on the stove and add a little oil.
2. Add 2 tablespoons of minced garlic and one chopped onion.
3. Add thinly sliced vegetables such as carrots, chives, mushrooms, and chopped chicken breasts. Spam or hotdog.
4. Season it with some soy sauce, salt, and pepper. Mix well until flavors are combined.
5. Place the pre-cooked stored sticky rice into the sauce and stir continuously at high heat. If you mix them well and keep the heat high, the rice will not stick together. Continue stirring for three to five minutes.
You can include the scrambled egg to make it a heavier lunch. You can have a delicious dish with the ideal texture in just 10 to 15 minutes.
Frequently Asked Question
How Long Does Sticky Rice Last Unrefrigerated?
After cooking, rice shouldn’t be at room temperature for longer than two hours. Since germs can grow at temperatures between 4 and 60 °C (39.1 and 140 °F), cooked rice that has been left out for more than two hours should be thrown away. It is recommended to refrigerate within an hour, despite the advice of some experts to wait two.
How To Freeze Sticky Rice:
1. Start preparing the rice for storage as soon as you realize you’re not going to eat it.
2. If the rice is still hot, spread it thinly on a baking sheet.
3. Put the baking sheet in the fridge to cool the rice quickly.
4. When the rice has cooled, remove it from the baking sheet and portion it.
5. Place the portioned rice into an airtight container or Ziploc bag.
6. Put the rice in the freezer.
How Long Does Sticky Rice Last?
Uncooked sticky rice will keep indefinitely in your pantry if well-sealed. Cooked sticky rice can harden and dry out quickly, so wrap leftovers tightly in an airtight container and refrigerate for 3 to 5 days or freeze in a freezer bag or freezer-safe container for up to 2 months.
Always know that sticky rice is not perfect for reheating. But if you know the correct way and do it cautiously, you will avoid contamination and get fantastic sticky rice.
There is more than one method on how to reheat sticky rice. You can choose the technique in whatever recipe you like. Know the steps and get it done.