Waffles are a universally beloved food, and they are eaten worldwide with all kinds of toppings and sauces. If you’re craving a delectable breakfast treat, why not make waffles? They are pretty easy to make, but you might feel unsure if you’ve got a Belgian waffle maker and want to make regular waffles.
However, can you use regular waffle mix in a Belgian waffle maker? Yes, you can use a Belgian waffle maker to make your regular waffles without a problem. It would help to cook your regular waffle for a little longer as Belgian Waffle Maker has deep pockets.
What Is Waffle
Waffles are pancakes usually made from leavened batter or dough cooked in a waffle iron. Using a batter comprised of flour, water, baking powder, oil, and eggs, waffles are cooked foods.
It has a grid-like appearance because it is cooked between two hot metal plates in an electric kitchen appliance called a waffle iron. Waffles are cooked until golden brown, with a crispy outer texture and a soft interior.
Waffles are served as a breakfast or a dessert and are usually served with sweet sauces or toppings. Waffles vary in shape, texture, size, and thickness. There are savory and sweet waffles, as well as Brussels and toaster variants.
What Is a Belgian Waffle Maker?
As the name suggests, a Belgian waffle maker is specifically designed for making the ultimate Belgian waffles. So, what’s a Belgian waffle? As the name suggests, they are believed to come from Belgium, where people prefer them to regular waffles.
However, The batter for Belgian or Brussels waffles is leavened using yeast. Comparing it to other waffle variants, it is typically, but not always, thinner, crispier, and has more large pockets. They can quickly tell the difference between Liège Waffles by their rectangular sides.
In Belgium, street vendors serve most waffles warmly and dusted with confectioner’s sugar. They may be served with whipped cream, soft fruit, or chocolate spread in tourist areas.
So, the Belgian waffle maker is designed for this sort of batter that rises fast and fluffs up nicely. You can’t cook Belgian waffles in a traditional waffle iron very well because the batter doesn’t have space to rise appropriately.
Can You Use Regular Waffle Mix in A Belgian Waffle Maker?
Yes, you can, but it might not work as well. A Belgian waffle iron has deeper pockets because Belgian waffles rise more. After all, the batter uses yeast and beaten egg whites. A more regular batter must be added, and the waffles must be cooked longer.
Because normal waffles are denser than Belgian waffles, increase the leavening agent in your recipe (typically baking powder) to modify the texture. If the recipe calls for separately beating the egg white, you can skip this step to make the end product thicker.
The key is to cook the waffles a little longer than usual, as Belgian waffle makers have deep pockets requiring longer cooking time. The process is the same: heat your waffle maker, pour in the batter, close the lid, and cook until done.
So, if you’re ever in a situation where you need to make Belgian waffles but don’t have the right mix, use regular waffle mix and cook them for a little longer. They’ll taste just as good!
How to Make A Good Waffle Using Belgian Waffle Maker
As mentioned, cooking regular waffles in a Belgian waffle maker may not produce excellent results, but if you’re desperate for some regular waffles and it’s all you have to hand, it’s worth a shot! If so, here are a few things you can do to try and maximize your success.
1. Preheat your waffle iron before starting, as it will help ensure evenly cooked waffles. Belgian waffle irons take longer to heat than regular ones, so you must ensure you aren’t getting impatient and putting the batter in too early. A hot iron is crucial to getting a good, crispy texture.
2. Use a batter that is thin enough to spread quickly but not too thin. If your batter is too thin, it will make your waffles too crispy. And be generous with the butter or margarine, as this gives Belgian waffles their characteristic flavor and texture.
3. Don’t rush the cooking time. Those deep grooves also make for a longer cooking time; the heat must get right through all the extra batter, and since regular waffles aren’t as light as Belgian waffles, you need to give them plenty of time to cook.
4. Don’t under-fill the holes. It might be tempting to try and compensate for the deeper grooves by adding less batter, but that may not work well. You could experiment with this by adding different amounts until you get a batch you’re happy with, but to get the proper heat distribution, it’s best to add the proper amount of batter.
5. Serve your waffles immediately after cooking for best results.
What Is the Different Between a Belgian Waffle Maker and Regular Waffle Maker?
The main difference between a Belgian waffle maker and a regular waffle maker is the size of the grids. Belgian waffle makers have larger grids that create thicker, fluffier waffles. Belgian waffles also have deeper pockets than regular waffles to hold more toppings and syrup.
Lastly, Belgian waffles are typically cooked at a lower temperature than regular waffles, so they take a little longer to cook.
If you want a hearty breakfast or a tasty dessert, a Belgian waffle is the way to go. With its larger size and deeper pockets, a Belgian waffle can hold more toppings and syrup than a regular waffle.
When it comes to waffles, there are varieties out there. So, whether you decide on Belgian waffles, regular waffles, or can you use regular waffle mix in a Belgian waffle maker depends on how you want it.
So, having a dedicated waffle iron will produce the best results, but you can certainly cook regular waffles in a Belgian waffle iron; they will work, but they may not taste so good and might take a little practice to get the timing right.