Pork tenderloin is easy to prepare on even the most hectic of weeknights. Even better, leftovers can be stretched to last all week — tucked into sandwiches or reheated for a quick midweek dinner alongside roasted vegetables.
Pork tenderloin is quite lean; what is the best way to reheat it without drying its moisture? Reheating pork tenderloin is difficult as it can dry out easily, and overcooked pork tenderloin can easily happen, especially if it’s just zapped in the microwave or tossed in an extra-hot oven.
However, we have finally figured out the best way to reheat pork tenderloin to ensure the meat stays juicy. Come along lets discuss it in details.
What Is Pork Tenderloin?
Before we discuss the different methods you can use to reheat pork tenderloin, let’s first establish what it is. As its name suggests, this is a cut of pork that is long and thin in size.
It is taken from the rear of the pork loin and is a lean cut of meat, making it quite costly to buy. It has a mild-tasting but incredibly yummy cut of meat which is very popular among many people.
Pork tenderloin can be served with various side dishes and is an excellent meat to use if you want to impress your pork-loving guests.
Best Way to Reheat Pork Tenderloin
Reheating pork tenderloin can be quickly done on the stovetop over gentle heat in a simple frying pan. Regular, cast iron, nonstick — it doesn’t matter too much, but make sure that you have a lid that fits the pan of your choice.
Reheating in an uncovered pan will result in dried-out meat, but a lid helps trap all that precious moisture and steam, so the pork absorbs it and tastes just as good as it did the first time.
If your pork tenderloin has a nice crust on the outside, it won’t be as crisp as when you first made it, but we are willing to sacrifice that tiny bit of texture for juicy meat.
1. Reheating Pork Tenderloin in Frying Pan
How to Do It
1. Start by picking out your pan. Choose one that will fit the meat in a single layer; if your pork tenderloin is already sliced, make sure you have a lid for that pan.
2. Add a thin oil film to the pan and heat until the oil shatters. Use a gentle, rather than high, heat to minimize the risk of overcooking.
3. Add the pork tenderloin — whole or sliced — to the pan in a single layer and immediately cover with the lid. Flip until it is heated through, and keep it covered between flips.
Or sliced pork tenderloin: We flipped every minute or so, and it took about three minutes total for my half-inch slices.
For the whole tenderloin: We turned it every two to three minutes, which took 12 to 15 minutes.
Our pork tenderloin, which had a perfect, slightly pink center when we first cooked it, was reheated beautifully with this method. It was juicy, warmed through, and didn’t take long.
Using flying pan as the best way to reheat pork tenderloin is our back pocket which means we can make an extra tenderloin the next time and count on tasty leftovers!
2. How To Reheat Pork Tenderloin on The Stove
Whether you choose a cast-iron skillet or a frying pan, reheating pork in a frying pan is super easy. Just make sure your skillet has a lid that fits snugly.
In addition, if your pork tenderloin does not fit into the skillet, you may need to cut it into slices, so it fits in the skillet.
1. Place your frying pan over medium-high heat and add 1-2 tablespoons of olive oil to the pan.
2. Add the pork tenderloin to the pan and place the lid on top. If you are reheating pork tenderloin slices, arrange them in an even layer in the skillet without overcrowding.
3. Depending on your pork tenderloin’s size and thickness, cook it for 10-15 minutes, turning it over every 2-3 minutes until it is thoroughly heated and has a temperature of 165°F.
If you are reheating pork tenderloin slices, you must cook them for 5-10 minutes, turning them over every minute.
3. Reheating in a Slow Cooker
Another best way to reheat pork tenderloin is using a slow cooker.
A slow cooker requires barely any effort and is a great option if you want the meat to retain its natural moisture. However, this method does require gravy to be added to the pork, while the other methods do not.
Slow cookers tend to have a low, high, and warm setting; for reheating meat, you want to use the warm option. Once you have chosen this setting, add your tenderloin to the pot of the slow cooker.
You will then have to cover the meat with half a cup of gravy and half a cup of water before adding the lid to the pot.
Most slow cookers will come with cooking instructions for different cuts of meat, so you should check the instructions specific to your cooker to find the timing for how long to leave the tenderloin. Once again, the meat is safe to eat once it reaches 165 degrees Fahrenheit.
4. Reheating Pork Tenderloin in the Oven
The oven is the best way to reheat pork tenderloin, whether you are reheating pulled pork, brisket, in fact oven is the best way to reheat any food.
1. To reheat your pork tenderloin in the oven, heat your oven to 325°F.
2. Place your leftover pork tenderloin into an oven-safe baking dish. If your pork tenderloin does not fit into the baking dish, cut it in half, or carve it into slices.
3. Cover the pork tenderloin with foil and bake it for 20 minutes until it is thoroughly heated and an infrared thermometer aimed at the meat reads 165°F.
Return it to the oven if the pork tenderloin is still cold or has not reached the correct temperature.
Cook the pork tenderloin for another 3-5 minutes until it has a temperature of 165°F.
5. Reheating In the Microwave
Let’s start with the microwave. The microwave is perhaps the best invention of the 20th century because it makes reheating meals quick and easy.
The microwave is the go-to for reheating food for many people, so it seems like the perfect place to start. To be able to use microwave as the best way to reheat pork tenderloin, the first thing you need to do is chop the cut of meat into slices.
You should then place it in a microwave-safe dish, cover it and place it in the microwave.
Microwaves are great because they come with different heating settings depending on what you want to heat. They have defrosting settings, settings for heating vegetables, and, of course, settings for heating meat.
If your microwave has this option, you should use this; however, if it does not, you should just use the medium heat setting. Set the timer for 5 minutes and let it heat.
Once the 5 minutes are up, you should check the internal temperature of the meat; if it exceeds 165 degrees Fahrenheit, it is safe to eat; if not, you should place it back in the microwave for a further 2 minutes.
Once the temperature reaches 165 degrees Fahrenheit, serve the meat with the rest of your dish and enjoy.
6. Reheating Pork Tenderloin in a Smoker
If you own an electric or pellet smoker, you know smokers can cook several types of food, including pork tenderloin.
In the same way, you can use an offset smoker for cooking pork tenderloin; you can use an offset smoker to reheat pork tenderloin.
This method is the best way to reheat pork tenderloin if most of your tenderloin goes uneaten.
Place the meat in an aluminum baking pan to reheat your pork tenderloin in a smoker. Let your smoker heat to 225°F, then place the pork tenderloin in the smoker.
Cook the pork tenderloin for 10-15 minutes until your smoker thermometer reads 165°F.
Pork tenderloin is one of those easy foods to get on the table even after having the busiest day.
Nevertheless, the best thing about pork tenderloin is that the leftovers can be used to make dinner all week long. Modern technology has made it incredibly easy to reheat meat so that you can enjoy it later.